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Highlighted Mexican Recipe
Page Map » Food & Drink   |   updated 3/28/06


Avocado Sauce
  • 1 avocado, peeled and seeded
  • cup milk
  • 1 tsp garlic salt
  • 2 tbsp cilantro, finely chopped

Combine all ingredients in a blender or food processor. Blend until uniformly liquid. If desired, add a bit more milk so that it has a creamy but not watery texture. Serve with tacos. This will keep about 24 hours in the refrigerator.

Recipe courtesy of Cooking with Baja Magic Dos, by Ann Hazard
Check out her books from Barnes & Noble


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