| Many
people who come to Oaxaca want to know more about the wonderful
unique food from this region especially the variety of "mole"
sauces, the banana leaf-wrapped tamales and he vast array of soups,
all using typical Oaxaca ingredients.
Experienced
chef, and owner of La Olla Pilar Cabrera offer you the opportunity
to learn hands-on about the complex cuisine of Oaxaca. Pilar´s
cooking classes, held in La Casa de Los Sabores (House of Flavors),
are set in her spacious, newly remodeled traditionally appointed
Oaxacan kitchen located in Libres # 205 Col. Centro. In his inviting
atmosphere, you will learn to create the traditional Oaxacan dishes
of your choice, made famous throughout Mexico and increasingly
worldwide.
In this
kitchen you will enjoy the 5-course meal yourself have prepared.
Pilar will teach you her family´s generations-tested cooking secrets in this setting so you can sample and enjoy oaxacan culinary legacy.
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