EUROPEAN BAKING AT ITS BEST

AT HACKL AND PAN Y CO. BAKERIES

Since Hackl and Pan y Co. Bakeries first opened their doors in 1992 we have dedicated ourselves to bringing you the highest quality in original bread and pastries from Europe. Traditional French bread recipes and Viennese gourmet pastry recipes are the first step in the preparation of bread, cakes, pastries and seasonal delights, made with Old World care in our wood ovens.

To assure the authenticity and the quality of our European bread, they are cooked naturally in a refractory wood oven. The design of our oven has its basis in the Roman refractory ovens. You could say that our oven is the same as has been used for over 2000 years. Conduction, Radiation and Ventilation are the keys to the perfect bread - and our wood burning ovens have all three.

All of these three processes occur at the same time in our ovens, giving our rustic breads a perfect crust and flavor. A crunchy crust with a tender middle and a perfect, golden color. Some examples of our rustic breads are baguettes, beer and sunflower seeds, roquefort cheese and pecan, prune and hazelnut, white chocolate and cashew, multigrain, German brown bread, Lanbrot, champagne bread, soft bretzels, potato bread with garlic and herbs, among others.

Here at Hackl and Pan & Co. Bakeries, we also offer you dozens of sweet items to choose from. Our cinnamon rolls are a favorite, and they have nuts and cranberries. Pain au Chocolate,Vanilla Cream Danish with peaches, Croissant natural, brioche with cranberries and nuts, Guglhupf - royal Austrian bread, and bread with chocolate and cherries; tartlettes, muffins, panques, quiches, cakes, and so much more. Is your mouth watering yet?
At the mother ship, the original Hackl Bakery, located in the Plazuelo de los Sapos area of downtown Puebla, Mexico, we take fine dining to a new high in our Bouchon Restaurant. Years of experience on the part of Chef Christian Hackl have culminated in luscious dishes such as Duck Confit in mustard sauce, Shrimp with tamarind and ginger sauce, Trout with chile ancho and cranberries, appetizers such as game hen brochetta with bacon and european bread, salads, panini, and desserts to die for.

At Hackl Bakery in Puebla, we offer courses and classes on bread and pastry making. Our many happy students can attest to the knowledge they gained, not to mention the fun of baking in the wood oven. On our website you can browse around our section on classes, and even make a reservation if you like.

Hackl and Pan & Co. Bakeries, and Bouchon Restaurant have so much more to offer that space limits us here. We invite you to please

click on our website link for more information, details on prices and classes, hours of operation and to see our gallery of photographs
Please visit our website at www.hackl.com.mx
Or email us at artesanos@hackl.com.mx.

HACKL AND PAN & CO. BAKERIES AND BOUCHON RESTAURANT

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