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Highlighted Mexican Recipe
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Page Map » Food & Drink | updated 3/28/06 |
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Tortas de Papas con Espinaca
(Potato Pancakes with Spinach)
- 2 garlic cloves - minced
- 1 onion - chopped
- 4 medium potatoes - (cooked and peeled)
- 7 or 8 spinach leaves - chopped
- 1/2 cup cheese - cotija
- 2 eggs
- handful of flour
- salt and pepper to taste
1) Coarsely mash the potatoes (not too much). Add the rest of the ingredients and mix well with your hands.
2) Form into patties about 3" wide.
3) Fry in 1/2 inch of vegetable oil, until they are golden brown on both sides. Drain on paper towels.
4) Serve with salsa mexicana and slices of avocado.
Recipe courtesy of mexicanhomecooking.com
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