In Oaxaca, a Day of the Dead altar is not an exercise
in minimalism.
An altar is all about abundance and earthly pleasure, at one time to appease a glowering Goddess of Death in an August festival, now to comfort and relieve
lost loved ones and us too. An altar is a work of
craft and care. It
is a
balance of dualities, a lot like Mexico itself, in
that each flamboyant
spray of flower, fruit, flame and bough finds its
roots in the
simplicity of
deep cultural realities and traditions.
The Day of the Dead is an important family event, as
such, the altar is
usually set up in the biggest room in the house. A
path of marigold
petals
can be strewn from the door to the altar to lead
visiting souls to it.
Everybody in the family helps put the altar together,
contributing
delightful things theirs loved ones would have liked
and might miss
now.
Build your altar on a table, stacking up three levels
to represent
Heaven,
Earth, and Purgatory. Cover each level of your altar
with white cloth
and
decorate them with delicate, colorful, prettily-cut
paper. Fluttery
paper
catches and represents the wind. On each side of the
altar, form a big
arch
with sugar cane stalks. Sugar plays a profound and
bitter-sweet
socio-economic role in lives of post-Hispanic Mexican
people. If you
can't
come upon sugar cane right away, bamboo also makes a
graceful,
towering,
protective arch. The arch, according to an anonymous
author of
Impressions
of mi Gente , an annual Oaxacan travel guide,
represents the 'wish of
those
who inhabit this earth to join those who already
occupy the next
world.'
Hang fruit, bread and flowers from the arch, and
generally festoon
yummy and
lovely earthly pleasures from the arch and mound them
up on the table,
all
the way down to the second level.
The fruit most abundant in this Day of the Dead
harvest season are
oranges ,
limes, apples, jicama, tejocotes, walnuts, peanuts and
bunches of
apricot-like nisperos. Include cigarettes and matches
and mescal and
beer,
if you think they would delight your departed loved
one.
Cempasuchitl,
which means Twenty Flowers, is the designated Flower
of the Dead. They
are
fragrant and are associated with wisdom, beauty,
truth, and 'the desire
never to die'. Also include vases and wreathes of
wine purple cocks'
combs
called 'Borla de Santa Teresa'. Other festive and
seasonal flowers are
agapanda and penumbras. Candles are important and
symbolize, of
course,"the
Light of Truth". Bake little shortbread grinning
skull cookies and
mound
them up. Pan de Muerto, or, bread of the dead, is an
egg yolk bread
obscurely said to be associated with walking 'on
sacred paths' in more
earthly terms, it's a delightfully rich pastry bread.
Each offering of food and drink is presented in pairs:
two glasses of
mescal, two mounds of apples, two towers of brown
panela sugar, on and
on,
representing the opposition between Life and Death.
Make sure to
provide
glasses of water to refresh all the thirsty souls
after their long
trip.
Burn plenty of copal incense representing and binding
together Heaven,
Earth
and Air. Copal has been used in animistic American
ceremonies since
long
before the Spanish arrived, its smoke 'fills up the
space between the
earth
and sky' joining the souls on earth with the souls in
Heaven, all
wandering
around 'in search of God.'
In Oaxaca, the Day of the Dead schedule revs up on
October 31 at noon,
when
the souls of children are welcomed. The altar is
stocked with
offerings on
November 1. People dress up as devils, Death, widows,
priests and
frolic or
sob through the streets according to character, acting
out a funeral.
They
go from house to house dancing and praying for the
departed and there
is
usually a little brass band to toot a rather merry
dirge. On November
2 at
dusk, the family visits the cemetery to leave flowers,
tidy the graves,
light candles and attend Mass. In Oaxaca, the most
traditional is the
noon
Mass. Some people don't stop for days, dedicating
Nov. 3 to give
shelter to
people who died in sudden accidents, the 4th to murder
victims, the 5th
to
people who weren't baptized. Some people just want to
think about
their
loved ones a little longer.
Editor's Note: Liz & Brian Parr live in Oaxaca. Liz is a graduate student working, with her husband, Brian, on a kitchen garden project in the green and
mountainy Mixteca region of Oaxaca. You can e-mail them at brianlizparr@hotmail.com
|